Poultry quality evaluation

Poultry quality evaluation: quality attributes and consumer values

by Berri, Cecile Petracci, Massimiliano

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Title Statements

  • Full title :Poultry quality evaluation : quality attributes and consumer values / edited by Massimiliano Petracci, Cécile Berri.

Edition Statements

  • Publication Date:2017

Publication Statements

The Physical Object

  • Description:1 online resource (xv, 370 Seiten :) : Illustrationen.

Edition Identifiers

  • ISBN:9780081007631, 0081007639
  • oclc:on1004570762
  • Dewey Decimal:636.5

Subjects

ANALYSE DES DENRÉES ALIMENTAIRES (ALIME… AUFSATZSAMMLUNGEN (DOKUMENTENTYP) COLLECTIONS D'ARTICLES ET D'ESSAIS (TYP… COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT) FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + F… FLEISCH-TEXTUR + FLEISCH-FASERUNG + FLE… FOOD ANALYSIS (HUMAN NUTRITION) GEFLÜGELFLEISCH (FLEISCHPRODUKTE) LEBENSMITTEL-ANALYSE (HUMANERNÄHRUNG) MEAT EVALUATION + MEAT ANALYSIS + MEAT … MEAT TEXTURE + MEAT FIBROUSNESS + MEAT … Poultry industry -- Quality control POULTRY MEAT (MEAT PRODUCTS) TAXATION DES VIANDES + ANALYSE DES VIAN… TEXTURE, STRUCTURE, FIBROSITÉ ET PROPRI… VIANDE DE VOLAILLE (PRODUITS CARNÉS) Volailles -- Industrie

Writers

Berri, Cecile Petracci, Massimiliano

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