The microbiology of poultry meat products by Cunningham, Frank E., Cox, N. A. fromEllis Horwood series in food science and technology 0 Type: Book
Poultry quality evaluation: quality attributes and consumer values fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Advances in meat, poultry and seafood packaging by Kerry, Joseph P., Mikrobiologe, Kerry, Joseph P., Microbiologiste, Kerry, Joseph P., Microbiologist fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
