Poultry products processing

Poultry products processing: an industry guide

by Barbut, Shabtai

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Title Statements

  • Full title :Poultry products processing : an industry guide / Shai Barbut.

Edition Statements

  • Publication Date:2002.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, Fla
  • Language:eng
  • Publication Date:2002.

The Physical Object

  • Description:Online-Datei

Edition Identifiers

  • ISBN:1587160609, 9781587160608, 9781420031744, 1420031740
  • oclc:ocn890374450
  • LC Classification:TS1968

Subjects

FLEISCH-VERARBEITUNG + FLEISCH-KONSERVI… GEFLÜGELFLEISCH (FLEISCHPRODUKTE) MEAT PROCESSING + MEAT PRESERVATION (ME… Poultry -- Processing POULTRY MEAT (MEAT PRODUCTS) TRAITEMENT DE VIANDE + CONSERVATION DE … VIANDE DE VOLAILLE (PRODUITS CARNÉS) Volailles -- Traitement

Writers

Barbut, Shabtai

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