Poultry quality evaluation

Poultry quality evaluation: quality attributes and consumer values

by Berri, Cecile Petracci, Massimiliano

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Title Statements

  • Full title :Poultry quality evaluation : quality attributes and consumer values / edited by Massimiliano Petracci (University of Bologna, Bologna, Italy), Cécile Berri (URA, INRA, Nouzilly, France).

Edition Statements

  • Publication Date:2017

Publication Statements

The Physical Object

  • Description:1 Online-Ressource (xv, 370 Seiten)

Edition Identifiers

  • ISBN:9780081007693, 0081007698, 0081007639, 9780081007631
  • oclc:on1003048503
  • Dewey Decimal:636.5

Subjects

Poultry industry -- Quality control Volailles -- Industrie

Writers

Berri, Cecile Petracci, Massimiliano

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