Practical guide for vegetable oil processing

Practical guide for vegetable oil processing

by Gupta, Monoj K.

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Title Statements

  • Full title :Practical guide for vegetable oil processing / Monoj Gupta

Edition Statements

  • Publication Date:2008

Publication Statements

  • Publisher(s):AOCS Press
  • Place of Publication:Urbana, Ill
  • Language:eng
  • Publication Date:2008

Notes

Basic oil chemistry. Crude oil receiving and storage. De-gumming and acid-pretreatment of the crude oil. Refining methods of refining water washing acidulation of the soap stock. Pre-bleaching. Solids content modification. Post-bleaching. Winterization. Base stock formulation for margarine and shortening. Deodorization. Quality assurance. Insight to oil quality management. Finished product storage. Product shipment. Familiarization with processing equipment and its functions

The Physical Object

  • Description:xiv, 490 s. : : illustrations ; : 24 cm

Edition Identifiers

  • ISBN:9781893997905, 1893997901
  • oclc:ocn769004610
  • Dewey Decimal:664.36

Subjects

Deodorizing Desodorisering Fedtstofindustri Food industry and trade Huiles et graisses comestibles -- Appli… Huiles végétales -- Applications indust… Huiles végétales -- Industrie Hydrering Hydrogénation Oils and fats, Edible -- Industrial app… Oils industry Vegetable oil industry Vegetable oils -- Industrial applicatio…

Writers

Gupta, Monoj K.

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