Principles of fermentation technology

Principles of fermentation technology

by Stanbury, Peter F.

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall.

Edition Statements

  • Publication Date:©1995.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Pergamon
  • Place of Publication:Oxford, UK
  • Language:eng
  • Publication Date:©1995.

The Physical Object

  • Description:xviii, 357 p. : : ill. ; : 26 cm

Edition Identifiers

  • ISBN:0080361315, 9780080361314, 0080361323, 9780080361321
  • oclc:ocn755887425
  • LC Classification:TP156.F4
  • Dewey Decimal:664/.024

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Principles of fermentation technology -- (.pdf)

    PDF · 61.2 MB · updated
  • Principles of fermentation technology -- (.pdf)

    PDF · 61.4 MB · updated