Progress in food preservation
by Alias, Abd Karim Bhat, Rajeev Paliyath, Gopinadhan
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are p…
Read More ↓Title Statements
- Full title :Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
Summary
This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering:Novel decontamination techniquesNovel preservation techniquesActi.
Read More ↓Edition Statements
- Publication Date:2012.
Publication Statements
- Publisher(s):Wiley-Blackwell
- Place of Publication:Chichester
- Language:eng
- Publication Date:2012.
The Physical Object
- Description:1 online resource (xxv, 630 pages)
Edition Identifiers
- ISBN:9781119962014, 1119962013
- oclc:ocn778433060
- LC Classification:TP371.2
- Dewey Decimal:664/.028
Subjects
Writers
No reviews yet. Be the first to rate this work.
Related Works
more →
Vacuum microelectronics
Roman crossings: theory and practice in the Roman Republ…
Files & Downloads
-
Progress in Food Preservation -- (.pdf)
PDF · 5.1 MB · updated
Rate & Review