Ready-to-eat foods

Ready-to-eat foods: microbial concerns and control measures

by Huang, Lihan Hwang, Andy

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Title Statements

  • Full title :Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

Edition Statements

  • Publication Date:2010.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton
  • Language:eng
  • Publication Date:2010.

The Physical Object

  • Description:1 online resource (xii, 259 p.) : : illustrations

Edition Identifiers

  • ISBN:9781420068634, 1420068636
  • oclc:ocn938846782
  • Dewey Decimal:664.001/579

Table of Contents

Microbiology of ready-to-eat foods / Divya Jaroni, Sadhana Ravishankar, Vijay Juneja -- Delicatessen salads / Cheng-An Hwang -- The safety of ready-to-eat dairy products / Annel K. Greene, Zeynep B. Güzel-Seydim, Atif Can Seydim -- Seafood and restructured seafood / Yi-Cheng Su, Chengchu Liu -- Modified atmosphere packaging for fruits and vegetables / John S. Novak -- Cooling of cooked ready-to-eat meats and computer simulation / Lihan Huang, Shiowshuh Sheen -- Risk assessment and HACCP for ready-to-eat foods / Greg M. Burnham.

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Subjects

Aliments -- Contamination Aliments -- Sécurité Aliments précuisinés Convenience foods Food -- Microbiology Food -- Safety measures Food contamination Ready meals

Writers

Huang, Lihan Hwang, Andy

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