Recent trends in carbohydrate chemistry

Recent trends in carbohydrate chemistry

by Adamo, Roberto Christensen, Bjorn E. Kosma, Paul Rauter, Amélia Pilar Somsák, László

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Title Statements

  • Full title :Recent trends in carbohydrate chemistry. / edited by Amelia Pilar Rauter, Bjorn E. Christensen, Laszlo Somsak, Paul Kosma, Roberto Adamo.

Edition Statements

  • Publication Date:2020.

Publication Statements

  • Publisher(s):Elsevier
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:2020.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780128174685, 0128174684
  • oclc:on1159418605
  • Dewey Decimal:547.78

Table of Contents

<P><b>I. Monosaccharide chemistry toward molecular diversity -- Recent findings </b>1. Perspective on the transformation of carbohydrates under green and sustainable reaction conditions 2. Hydroxymethylfurfural (HMF) and Glucosyloxymethylfurfural (GMF) in Multi-Component Reactions 3. Alkynedicobalt complexes in carbohydrates: Synthetic applications 4. Molecular Diversity Through Gold-catalysis on Saccharide Building Blocks 5. Glycomimetics with unnatural glycosidic linkages 6. Synthetic Approaches to Functionalized Oxepanes and Azapanes from Monosaccharides 7. N- and C-Glycopyranosyl Heterocycles as Glycogen Phosphorylase Inhibitors 8. Recent developments in synthetic methods for sugar phosphates, phosphonates and analogous P-containing compounds</p> <p><b>II. Structure-function relationships in polysaccharides </b>16. Polysaccharides: chemical synthesis 17. Linear and cyclic amylose, beyond natural 18. Modification of xanthan in the ordered and disordered states 19. Derivatized polysaccharides on silica and hybridized with silica in chromatography and separation -- a mini review</p>

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