Red wine technology

Red wine technology

by Morata, Antonio

Type Book
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Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for…

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Title Statements

  • Full title :Red wine technology / edited by Antonio Morata.

Summary

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

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Edition Statements

  • Publication Date:©2019

Publication Statements

Notes

Titre de l'écran-titre (visionné le 13 août 2019).

The Physical Object

  • Description:1 ressource en ligne : : illustrations en couleur, fichiers HTML et PDF

Edition Identifiers

  • ISBN:9780128144008, 0128144009
  • oclc:on1132043334
  • LC Classification:TP548
  • Dewey Decimal:663/.223

Subjects

Red wines Vin rouge

Writers

Morata, Antonio

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