Creating world class red wine

Creating world class red wine

by Stanley, Mark

Type Book
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What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in…

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Title Statements

  • Full title :Creating world class red wine / Mark Stanley.

Summary

What techniques are used to grow top quality grapes and make the world's best red wines? Winemaker Mark Stanley presents the art and science of Enology in an easy to read format from the perspective of the professional winemaker, covered in enough detail to serve as a practical reference for amateur grape growers and winemakers. Refined grape growing techniques, crushing regimens, yeast types, fermentation protocols, malolactic fermentation, oak barrels, and cellaring processes are discussed in depth. The focus is on quality. This work originates from a top-down study of how the finest red wines in the world are actually made, and was written to be the standard practical winemaking reference for the 21st century.

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Edition Statements

  • Publication Date:©2014

Publication Statements

  • Publisher(s):Ascension Press
  • Place of Publication:Place of publication not identified
  • Language:eng
  • Publication Date:©2014

The Physical Object

  • Description:142 pages ; : 26 cm

Edition Identifiers

  • ISBN:9781500825416, 1500825417
  • oclc:on1112673412
  • LC Classification:TP547.B67
  • Dewey Decimal:641.2223

Subjects

Red wines Vin rouge Wine and wine making

Writers

Stanley, Mark

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