The food of Italy

The food of Italy

by Root, Waverley

Type Book
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A guide to the culinary highlights of Italy and their histories, describing their variations and their cultural contexts.

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Title Statements

  • Full title :The food of Italy / Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.

Summary

A guide to the culinary highlights of Italy and their histories, describing their variations and their cultural contexts.

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Edition Statements

  • Publication Date:1992.

Publication Statements

  • Publisher(s):Vintage Books
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1992.

Notes

Includes indexes.

The Physical Object

  • Description:xv, 750 pages : : illustrations ; : 21 cm

Edition Identifiers

  • ISBN:0679738967, 9780679738961
  • oclc:ocm24953227
  • LC Classification:TX360.I8
  • Dewey Decimal:641/.0945

Subjects

Cooking, Italian Cuisine italienne Food supply Food supply -- Italy Italy Wine and wine making Wine and wine making -- Italy

Writers

Root, Waverley Chamberlain, Samuel Chappell, Warren

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