"This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector. Sustainability in High-Excel…
"This book presents contemporary case studies on selected Italian food and wine products, to explore how traditional production and consumption models address and adapt to the sustainability challenges in the Italian high excellence agri-food sector. Sustainability in High-Excel…
A guide to the culinary highlights of Italy and their histories, describing their variations and their cultural contexts.
