Reimagining Marginalized Foods

Reimagining Marginalized Foods

by Finnis, Elizabeth

Type Book
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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

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Title Statements

  • Full title :Reimagining Marginalized Foods.

Summary

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

Read More ↓

Edition Statements

  • Publication Date:2012

Publication Statements

The Physical Object

  • Description:1 Online-Ressource (1 electronic resource ( p.))

Edition Identifiers

  • ISBN:9780816502363, 0816502366, 9780816539239, 0816539235
  • oclc:on1193100846

Subjects

Nutrition. Foods and food supply

Writers

Finnis, Elizabeth

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  • Reimagining Marginalized Foods: Global Processes,…

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