Research methods in digital food studies

Research methods in digital food studies

by Krogager, Stinne Gunder Strom Leer, Jonatan

Type Book
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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different pract…

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Title Statements

  • Full title :Research methods in digital food studies / edited by Jonatan Leer, Stinne Gunder Strom Krogager.

Summary

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one's own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.

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Edition Statements

  • Publication Date:2021.

Publication Statements

  • Publisher(s):Routledge
  • Place of Publication:London
  • Language:eng
  • Publication Date:2021.

The Physical Object

  • Description:1 online resource : : illustrations

Edition Identifiers

  • ISBN:9781003010845, 1003010849, 9781000364309, 1000364305, 9781000364286, 1000364283, 9781000364262, 1000364267
  • DOI:10.4324/9781003010845
  • oclc:on1256687444
  • LC Classification:GT2850
  • Dewey Decimal:306.4

Table of Contents

Table of Contents -- List of figures -- List of tables -- List of contributors -- Acknowledgements -- Show LevelChapter 1: Doing digital food studies -- Show LevelPart 1: Textual analysis -- Show LevelPart 2: Digital ethnography -- Show LevelPart 3: Users' practices -- Show LevelPart 4: Digital archives and network analysis -- Show LevelAfterword: Future methods for digital food studies -- Index.

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