Rice

Rice: a global history

by Marton, Renee

Type Book
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Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence.

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Title Statements

  • Full title :Rice : a global history / Renee Marton.

Summary

Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence.

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Edition Statements

  • Publication Date:©2014

Publication Statements

  • Publisher(s):Reaktion books
  • Place of Publication:London
  • Language:eng
  • Publication Date:©2014

The Physical Object

  • Description:1 online resource (143 pages) : : illustrations (chiefly color), color maps

Edition Identifiers

  • ISBN:1780234120, 9781780234120
  • oclc:ocn914328434
  • LC Classification:SB191.R5
  • Dewey Decimal:633.1/8

Subjects

Cooking (Rice) Cuisine (Riz) History Rice Rice -- History RIZ Riz -- Histoire TECHNOLOGY & ENGINEERING -- Agriculture

Writers

Marton, Renee

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