Presents a collection of more than 150 recipes that utilize many of the different varieties of rice available, as well as tips on sauces, leftovers, and alternative uses for the grain.
Presents a collection of more than 150 recipes that utilize many of the different varieties of rice available, as well as tips on sauces, leftovers, and alternative uses for the grain.
"Everything you never knew about sushi--its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master …
"Everything you never knew about sushi--its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master …
Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous.
"In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted 'competent cook, ' and longtime electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often overlooked kitchen appliance"--Page 4 of cover
"In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted 'competent cook, ' and longtime electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often overlooked kitchen appliance"--Page 4 of cover.
"Rice: A Global History presents the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals all over the world today.Though not heavily traded worldwide, rice has long had a strong influ…
Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence.
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack;…
"Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack;…
"Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snac…