Rice

by Twitty, Michael

Type Book

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Title Statements

Full title :Rice / Michael W. Twitty.

Summary

"Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes--everything from Savannah Rice Waffles to Ghanaian Crab Stew"--

Edition Statements

Publication Date:2021

Publication Statements

Publisher(s):The University of North Carolina Press
Place of Publication:Chapel Hill
Language:eng
Publication Date:2021

Notes

Includes index.

The Physical Object

Description:108 pages ; : 23 cm.

Edition Identifiers

ISBN:9781469660240, 1469660245
oclc:on1200832240
LC Classification:TX809.R5
Dewey Decimal:641.6/318

Subjects

Cookbook Cookbooks Cooking (Rice) Cooking, American -- Southern style Cuisine (Riz) Cuisine américaine du Sud Cuisine internationale International cooking Livres de cuisine