Thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaruant menus.
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"Much like John T. Edge's Southern Belly in conception but with a more focused regional scope, this book gets at the culture and foodways of the Mississippi Delta through lively descriptions of the region's restaurants, following a geographical path chapter by chapter from Memph…
"Much like John T. Edge's Southern Belly in conception but with a more focused regional scope, this book gets at the culture and foodways of the Mississippi Delta through lively descriptions of the region's restaurants, following a geographical path chapter by chapter from Memph…
Much like John T. Edge's Southern Belly in conception - but with a more focused regional scope - this book gets at the culture and foodways of the Mississippi Delta through lively descriptions of the region's restaurants, following a geographical path chapter by chapter from Mem…
A classic guide to southern cooking, with over 300 recipes.
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
"It's a book of classic dishes, dedicated to a whole new generation of cooks. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards. our barbecues and pies.…
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Centra…
From the Publisher: Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamatio…
From the Publisher: Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamatio…
