A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
"It's a book of classic dishes, dedicated to a whole new generation of cooks. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards. our barbecues and pies.…
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil, " wri…
From Paula H. Deen, owner and proprietor of The Lady & Sons, one of the most frequently visited restaurants in Savannah, comes a collection of recipes for mouthwatering, down-home, Southern family favorites. John Berendt, author of "Midnight in the Garden of Good and Evil, " wri…
"Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscui…
COOKERY FOR SPECIFIC DIETS & CONDITIONS. Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjo…
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuit…
Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuit…