Cuisine internationale

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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolut…

From the host of the Food Network's Cooking for Real? Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitc…

Anderson's recipes are as bold and spicy as her personality, and reflect the diversity of her culinary inspirations. Whether planning meals for the week or last-minute snacks with friends, you find dozens of choices, plus variations and leftover ideas.