Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolut…
Slow cooker classics from around the world
Cookbook author Victoria Shearer takes recipes for slow-cooked culinary classics and converts them for use in the modern-day slow cooker. Includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.
Cookbook author Victoria Shearer takes recipes for slow-cooked culinary classics and converts them for use in the modern-day slow cooker. Includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.
"FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fres…
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded thes…
From the host of the Food Network's Cooking for Real? Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitc…
Anderson's recipes are as bold and spicy as her personality, and reflect the diversity of her culinary inspirations. Whether planning meals for the week or last-minute snacks with friends, you find dozens of choices, plus variations and leftover ideas.
Presents over fifty-five simple recipes using a wok, including mac-and-cheese, chili, kung pao chicken, and apple pie.
Presents over fifty-five simple recipes using a wok, including mac-and-cheese, chili, kung pao chicken, and apple pie.