This innovative vegan cookbook combines the best of both worlds-comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fr…
Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.
Collects recipes for plant-based dishes from the great cuisines of the world, including Europe, the Americas, Africa, the Middle East, India, and Asia, with such recipes as Tuscan white bean soup, vegan feta, cottage pie, and vegetable tagine.
Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample…
Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without…
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This guide takes recipes and techniques and puts them under the microscope. …
Highlighted by more than three thousand full-color photographs, a thorough overview of culinary skills features one thousand delicious international recipes, along with step-by-step instructions and images explaining cooking techniques and procedures, helpful tips on ingredients…
Highlighted by more than three thousand full-color photographs, a thorough overview of culinary skills features one thousand delicious international recipes, along with step-by-step instructions and images explaining cooking techniques and procedures, helpful tips on ingredients…
Provides recipes and preparation techniques with step-by-step instructions for a variety of foods.
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, sto…
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, sto…
Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, sto…
A collection of recipes for classic home desserts from around the world, including cobblers and crisps, compotes and baked fruit, creams, fools, jellies, puddings, custards and souffl?es, sweet pancakes and dumplings, cookies, cakes, pies, tarts, pastries, frozen desserts, and s…