The illustrated kitchen bible

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Highlighted by more than three thousand full-color photographs, a thorough overview of culinary skills features one thousand delicious international recipes, along with step-by-step instructions and images explaining cooking techniques and procedures, helpful tips on ingredients and kitchen essentials, innovative menus, and other culinary guidelines.

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Title Statements

Full title :The illustrated kitchen bible / editor-in-chief, Victoria Blashford-Snell.

Summary

Edition Statements

Publication Date:2008.
Edition:1st American ed

Publication Statements

Publisher(s):DK
Place of Publication:London
Language:eng
Publication Date:2008.

The Physical Object

Description:1 online resource (544 pages) : : color illustrations

Edition Identifiers

ISBN:9780756668426, 0756668425
oclc:ocn738433304
LC Classification:TX725.A1
Dewey Decimal:641.5

Starters and light bites -- Recipe choosers -- Starters and light bites -- Breads, sandwiches, and pizza -- Soups and salads -- Eggs, cheese, pickles, and chutneys -- Main and side dishes -- Recipe choosers -- Pasta, legumes, rice, and grains -- Vegetables -- Fish and shellfish -- Poultry and feathered game -- Meats -- Cakes and desserts -- Recipe choosers -- Desserts and ice cream -- Cakes and pastries -- Fruits and jellies -- Techniques.