It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together…
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andr…
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andr…
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andr…
"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andr…
Grilled Peach & Shrimp Crostini; Colorful Risotto-Stuffed Peppers; Butternut Squash & Apple Soup. Cooking great meals at home doesn't have to cost a fortune. Written by two foodies who refused to let their eat-in kitchen or tiny budget disappoint their taste buds, this creative …
Outlines practical steps for making healthy and environmentally friendly cooking choices, drawing on the expertise of chefs, food scientists, and farmers to address topics ranging from buying locally grown ingredients to understanding organic principles.
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restauran…
"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desire…
"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desire…
In this supersized edition, you'll find more than 700 delicious, deceptively inexpensive recipes to help you spice up family dining at your house-and save money at the same time! From easy-to-prepare appetizers and entrees, to soups, sides, and desserts, this colossal collection…
"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cooki…
"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cooki…
"Foodies rejoice! Malcolm Gladwell's favorite food inventor offers a guide to the senses with advice on how to develop your palate and better enjoy the pleasures of eating. Featured by Malcolm Gladwell in a New Yorker magazine article about the quest to develop the perfect cooki…
![The 99 [Cent] Only Stores cookbook](https://covers.openlibrary.org/b/isbn/9781440514814-M.jpg?default=false)
"CJ delivers the mouthwatering scrumptiousness every time. Her dishes are delectable. And I am a connoisseur of all things delicious."--Jack Black Tired of forking over hundreds of dollars for entertaining her friends and family, Christiane Jory made a decision. She challenged h…
Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! With basic recipes to help you hone and perfect your cooking skills, you can then move on to preparing party-perfect recipes that you can entertain friends with! Forg…
Building a Perfect Meal offers you a two-throng approach to becoming the home chef you have always wanted to be! With basic recipes to help you hone and perfect your cooking skills, you can then move on to preparing party-perfect recipes that you can entertain friends with! Forg…
In this delicious collection, Martha Storey shares her family's and friends' time-tested country-cooking recipes. These simple, classic dishes will quickly becomeyour own family's favorites! From apple pancakes and blackberry gingerbread waffles to chowders, sticky buns, pudding…
Considering six bistro favorites, Hervé This isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he identifies methods of culinary construction that appeal to our memories, intelligence, and creativity.
Need help finding good-for-you food that won't bust your budget? Learn how to prepare gourmet-style food on fast-food prices, as well as getting helpful hints for setting-- and sticking to-- a food budget.
