"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas ... these a…
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas ... these a…
"Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it ... the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use da…
Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making t…
It is amazing the things you can do with milk. Since the earliest human civilizations, milk has been used to create a wide variety of high protein and delicious foods such as cheese, butter, and yogurt. Even though mass manufactures have made it easy to purchase these things, ma…
Introducing the lifesaving cookbook for every mother with kids at homethe book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got itPersonalized Pizzas are not only fast but are nutritious, and hey, …
Collects recipes from the illustrator's friends and fans for all occasions, including quiche, pumpkin bread, lasagne, coq au vin, chili, and chocolate cake.
Provides scrumptious and easy-to-make recipes to help you create healthy meals your kids will actually want to eat!
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- "Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are…
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--
"A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- When Jennifer Reese lost her job, she was overcome by an impulse common among the recently unemployed: to economize by doing for herself what she had previously paid for. She had nev…
Integrating data from multiple sources is essential in the age of big data, but it can be a challenging and time-consuming task. This handy cookbook provides dozens of ready-to-use recipes for using Apache Sqoop, the command-line interface application that optimizes data transfe…
Presents recipes from popular American chain restaurants, including Applebee's, Chili's, Fuddruckers, Hooter's, Red Robin, and T.G.I. Friday's.
Presents recipes from popular American chain restaurants, including Applebee's, Chili's, Fuddruckers, Hooter's, Red Robin, and T.G.I. Friday's.
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of…
"A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Those notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you'll l…
An essential resource for every cook In this beautiful book, Martha Stewart-one of America's best-known cooks, gardeners, and all-around vegetable lovers-provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the mar…
In this beautiful book, Martha Stewartone of Americas best-known cooks, gardeners, and all-around vegetable loversprovides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are …
"In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of whic…
