Joachim, David

The wicked healthy cookbook: free from animals

by Joachim, David, Sarno, Chad, Sarno, Derek

0 Type: Book

"The Wicked Healthy Cookbook aims to take badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative s…

Wicked healthy cookbook: free. from. animals

by Joachim, David, Sarno, Chad, Sarno, Derek

0 Type: Book

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the Unive…

The wicked healthy cookbook: free from animals

by Joachim, David, Sarno, Chad, Sarno, Derek, Harrelson, Woody

0 Type: Book

Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the Unive…

The wicked healthy cookbook: free. from. animals

by Joachim, David, Sarno, Chad, Sarno, Derek, Harrelson, Woody, Flores, Eva Kosmas

0 Type: Book

"[This book] takes ... plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips…

Mastering pizza: the art and practice of handmade pizza, focaccia …

by Joachim, David, Anderson, Ed, (Edward Charles), Vetri, Marc

0 Type: Book

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching…

Mastering pizza: the art and practice of handmade pizza, focaccia,…

by Joachim, David, Anderson, Ed, (Edward Charles), Vetri, Marc

0 Type: Book

Mastering Pizza Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering PizzaMastering Pizza will help you make pizza as delicious as you find in Italy.

Mastering pizza: the art and practice of handmade pizza, focaccia …

by Joachim, David, Anderson, Ed, (Edward Charles), Vetri, Marc

0 Type: Book

Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.

Mastering the grill deck: 50 red hot recipes

by Schloss, Andrew, Joachim, David

0 Type: Book

Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.

Mastering pasta

by Joachim, David, Vetri, Marc

0 Type: Book

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, "Mastering Pasta" offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next l…

Mastering Pasta: the Art and Practice of Handmade Pasta, Gnocchi, …

by Joachim, David, Vetri, Marc

0 Type: Book

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and ris…

Mastering pasta: the art and practice of handmade pasta, gnocchi, …

by Joachim, David, Anderson, Ed, (Edward Charles), Vetri, Marc

0 Type: Book

Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.