Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching…
Mastering Pizza Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering PizzaMastering Pizza will help you make pizza as delicious as you find in Italy.
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, "Mastering Pasta" offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next l…
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and ris…
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas ... these a…
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas ... these a…
"In this follow-up to his acclaimed Il Viaggio di Vetri, renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking. Slow-cooked meats, homemade breads, flavorful pastas ... these a…