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Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
"From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt…
"From renowned salt expert and best-selling author of Salt Block Cooking and the James Beard Award-winning Salted, Mark Bitterman, comes this unique guide to transforming your favorite foods with natural, healthful, hand-crafted salt. By simply selecting and using the right salt…
This is the essential guide to making great salt the centerpiece of your cooking at home. We demand quality in our meals, and natural, hand-made salts are the most basic and essential way to make those ingredients shine. Mark Bitterman is THE salt expert and award-winning author.
"A precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are today available at specialty retail sto…
"A precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking. Himalayan salt blocks, for years the stuff of Iron Chef panache, are today available at specialty retail sto…
Presents a collection of recipes for making homemade liqueurs and infused spirits, introduces detailed techniques for flavoring, and discusses ingredients, equipment, and procedures.
Just as he did in Homemade Sodas, author Andrew Schloss clearly explains the process for making beverages in the home kitchen. In Homemade Liqueurs and Infused Spirits, he begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavou…
Just as he did in Homemade Sodas, author Andrew Schloss clearly explains the process for making beverages in the home kitchen. In Homemade Liqueurs and Infused Spirits, he begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavou…
What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You'll be delighted by how easy it is to make your own versions of popular brands such as Bailey's, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations.…
Just as he did in Homemade Sodas, author Andrew Schloss clearly explains the process for making beverages in the home kitchen. In Homemade Liqueurs and Infused Spirits, he begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavou…
What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit,…
What can we grill' EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit,…
This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that…