Baking for all occasions

Baking for all occasions

by Braker, Flo

Type Book
Rate 0.0 /5

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat w…

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Title Statements

  • Full title :Baking for all occasions.

Summary

Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.

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Edition Statements

  • Publication Date:2012.

Publication Statements

  • Language:eng
  • Publication Date:2012.

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9781452121321, 145212132X
  • oclc:ocn856417377
  • LC Classification:TX763
  • Dewey Decimal:641.8/15

Table of Contents

A baking primer -- Fundamental baking techniques -- Essential equipment -- Ingredients -- Blue-ribbon worthy -- Crowd-pleasing favorites -- Baking for a rainy day -- Hearth and home all day long -- Ready to share -- Farmers market fresh -- Singular sensations -- Say it with cookies -- Red letter day desserts -- The baker's handbook: basic recipe components -- Volume and weight measures: American, Imperial, and metric equivalents.

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