Practical Thai cooking

Practical Thai cooking

by Schmitz, Puangkram C.

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Practical Thai cooking / Puangkram C. Schmitz, Michael J. Worman.

Edition Statements

  • Publication Date:©1985
  • Edition:First edition

Publication Statements

Notes

"Fifth printing, 1990"--Title page verso.

Includes publisher's advertisements.

Includes household hints.

Some recipes include wine or liquor as ingredients.

"Thai Markets in the United States": pages 174-176.

Red cloth binding, with gilt spine title. Color illustrated dust jacket.

Includes index.

The Physical Object

  • Description:180 pages, 8 unnumbered pages of plates : : color illustrations ; : 27 cm

Edition Identifiers

  • ISBN:0870117270, 9780870117275
  • oclc:on1237230113

Subjects

Writers

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

No downloadable files are registered for this work yet.