by Time-Life Books, Time-Life International, Silver Burdett Company
fromGood cook, techniques & recipes
Provides recipes and cooking techniques for 200 beef and veal dishes.
by Time-Life Books, Time-Life International, Silver Burdett Company
fromGood cook, techniques & recipes
Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.
Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.
by Time-Life Books, Time-Life International, Silver Burdett Company
fromGood cook, techniques & recipes
Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.
