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Text and step-by-step illustratuons describe various recipes and techniques for preparing pasta and dumplings.
Text and step-by-step illustratuons describe various recipes and techniques for preparing pasta.
Presents the outdoor cookery of vegetables, meats, poultry, and fish and shellfish, with a special section on cheeses, spit-roasting, and clambakes. Includes 76 pages of recipes.
Lamb
by Time-Life Books, Time-Life International, Silver Burdett Company
fromGood cook, techniques & recipes
0
Type: Book
Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.
Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.
Presents illustrated methods for preparing many tempting appetizers, with 78 pages of recipes.
Explains and demonstrates how to select and store ripe fruit and how to prepare fruit in a variety of recipes.
Explains and demonstrates how to select and store ripe fruit and how to prepare fruit in a variety of recipes.
Provides recipes and techniques for cooking fish by poaching and steaming, braising and stewing, frying, baking, broiling, and grilling.