Lamb

Lamb

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Type Book
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Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.

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Title Statements

  • Full title :Lamb / by the editors of Time-Life Books.

Summary

Text and step-by-step illustrations present a variety of recipes and techniques for preparing lamb and mutton.

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Edition Statements

  • Publication Date:©1981.

Publication Statements

  • Publisher(s):Time-Life Books
  • Place of Publication:Alexandria, Va
  • Language:eng
  • Publication Date:©1981.

Notes

Includes index.

The Physical Object

  • Description:176 pages : : color illustrations ; : 28 cm.

Edition Identifiers

  • ISBN:0809429101, 9780809429103, 0809429098, 9780809429097, 080942908X, 9780809429080
  • oclc:ocm07171388
  • LC Classification:TX749
  • Dewey Decimal:641.6/63

Table of Contents

Introduction -- 1. Grilling, Broiling and Frying -- 2. Roasting -- 3. Poaching and Braising -- 4. Extensions and Encores -- Anthology of Recipes. Grilling and Broiling; Frying; Roasting; Poaching, Braising and Stewing; Leftovers and Mixed Methods; Standard Preparations.

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Subjects

Cookbooks Cooking (Lamb and mutton) Cuisine (Agneau et mouton) Lamb Livres de cuisine Recipes

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