Adam Roberts, creator of the blog "The Amateur Gourmet", set out to cook in 50 of America's best kitchens, to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star c…
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered …
"Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahar…
"Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent settlement in the Sahar…
The creator of FoodByMaria shares vegan recipes, including mushroom and white truffle oil risotto, self-love Buddha bowl with baked falafel, and Thai-infused coleslaw salad.
"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you, but runs off before dawn leaving a…
"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you, but runs off before dawn leaving a…
"Garlic weaves a colorful, engaging story about one of the world's timeless ingredients--perfect for food lovers, devoted eaters, and readers of culinary narrative. Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you, but runs off before dawn leaving a…
A transformative journey written in gratitude to the author's mentors describes his midlife attempt to recapture the passions of his youth, an effort marked by encounters with famous contemporaries and a variety of colorful mishaps.
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell.
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.
"One intrepid reporter's quest to learn everything there is to know about hangovers, trying all of the cures he can find and explaining how (and if) they work, all so rest of us don't have to We've all been there. One minute you're fast asleep, and in the next you're tumbling fr…
"One intrepid reporter's quest to learn everything there is to know about hangovers, trying all of the cures he can find and explaining how (and if) they work, all so rest of us don't have to We've all been there. One minute you're fast asleep, and in the next you're tumbling fr…
"How did chicken achieve the culinary ubiquity it enjoys today? It's hard to imagine, but there was once a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly different: Ameri…
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe - or appreciate - …
