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Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in this country as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria,…
Presents a collection of seventy-five recipes for desserts organized by five regions of southern Italy, with a a short history of Italian dessert cooking and advice on ingredients and cooking equipment.
Vegan Without Borders shares Robin Robertson' s favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and samp…
Vegan Without Borders shares Robin Robertson' s favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and samp…
Vegan Without Borders shares Robin Robertson' s favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and samp…
Vegan Without Borders shares Robin Robertson' s favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and samp…
Vegan Without Borders shares Robin Robertson' s favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and samp…
Vegan Without Borders shares Robin Robertson' s favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and samp…
Vegan Without Borders shares Robin Robertson' s favourite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and samp…
Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample…
Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without…
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. The New Persian Kitchenmakes the exotic and beautiful tra…
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.