--Hello, Cupcake! Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes--for any imaginable occasion--using easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100+ recipes in Make it Easy, Cupcake all in four easy step…
Tack and Richardson show you how to start with a batch of plain cupcakes, and turn them into fun creations such as robots, farm- or zoo-animals, and even a cookie village! --Adapted from back cover.
Draws upon unpublished material to reveal little-known aspects of Crowley and Fortune's relationship, and their role as harbingers of sweeping cultural changes--foreshadowing the women's movement, the sexual revolution, and 1960s counterculture--as well as other surprising influ…
The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Youngs fascination with wok cooking began in San Franciscos Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves…
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed …
A collection of recipes for classic home desserts from around the world, including cobblers and crisps, compotes and baked fruit, creams, fools, jellies, puddings, custards and souffl?es, sweet pancakes and dumplings, cookies, cakes, pies, tarts, pastries, frozen desserts, and s…
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.
Presents a collection of classic, old-fashioned desserts, updated for today's tastes, with advice on kitchen equipment, ingredients, and cooking techniques.