The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.
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Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Youngs fascination with wok cooking began in San Franciscos Chinatown, where her father taught her to appreciate wok hay, the elusive and prized taste that food achieves…
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking.
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
Celebrates and demystifies the technique of stir-frying with recipes from around the world.