The illustrated kitchen bible

The illustrated kitchen bible

by Blashford-Snell, Victoria

Type Book
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Provides recipes and preparation techniques with step-by-step instructions for a variety of foods.

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Title Statements

  • Full title :The illustrated kitchen bible / editor-in-chief, Victoria Blashford-Snell.

Summary

Provides recipes and preparation techniques with step-by-step instructions for a variety of foods.

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Edition Statements

  • Publication Date:2008.
  • Edition:1st American ed

Publication Statements

  • Publisher(s):DK Pub
  • Place of Publication:New York
  • Language:eng
  • Publication Date:2008.

Notes

"1,000 family recipes from around the world"--Cover

Includes index.

The Physical Object

  • Description:544 pages : : color illustrations ; : 29 cm

Edition Identifiers

  • ISBN:9780756639747, 0756639743
  • oclc:ocn221163629
  • LC Classification:TX725.A1
  • Dewey Decimal:641.5

Table of Contents

Starters and light bites -- Recipe choosers -- Starters and light bites -- Breads, sandwiches, and pizza -- Soups and salads -- Eggs, cheese, pickles, and chutneys -- Main and side dishes -- Recipe choosers -- Pasta, legumes, rice, and grains -- Vegetables -- Fish and shellfish -- Poultry and feathered game -- Meats -- Cakes and desserts -- Recipe choosers -- Desserts and ice cream -- Cakes and pastries -- Fruits and jellies -- Techniques.

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Subjects

Cookbooks Cooking Cuisine internationale International cooking Livres de cuisine

Writers

Blashford-Snell, Victoria

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Files & Downloads

  • The Illustrated Kitchen Bible -- (.pdf)

    PDF · 101.7 MB · updated
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  • The Illustrated Kitchen Bible -- (.pdf)

    PDF · 99.7 MB · updated
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