Setting nutritional standards: theory, policies, practices
by Neswald, Elizabeth Smith, David F. Thoms, Ulrike
Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional …
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- Full title :Setting nutritional standards : theory, policies, practices / edited by Elizabeth Neswald, David F. Smith, and Ulrike Thoms
Summary
Nutritional knowledge between the lab and the field : the search for dietary norms in the late nineteenth and early twentieth centuries / Elizabeth Neswald -- How vegetarians, naturopaths, scientists, and physicians unmade the protein standard in modern Germany / Corinna Treitel -- Of carnivores and conquerors : French nutritional debates in the Age of Empire, 1890-1914 / Deborah Neill -- Setting standards : the soldier's food in Germany, 1850-1960 / Ulrike Thoms -- The quest for a nutritional El Dorado : efforts to demonstrate dietary impacts on resistance to infectious disease in the 1920s and 1930s / David F. Smith -- Not a complete food for man? : the controversy about white versus wholemeal bread in interwar Britain / Ina Zweiniger-Bargielowska -- Proscribing deception? : the Gould net weight amendment and the origins of mandatory nutrition labeling / Suzanne Junod -- When is a famine not a famine? Gauging Indian hunger in Imperial and Cold War contexts / Nick Cullather
Read More ↓Edition Statements
- Publication Date:2017
Publication Statements
- Publisher(s):University of Rochester Press
- Place of Publication:Rochester, NY
- Language:eng
- Publication Date:2017
Notes
The essays in this volume emerged from the symposium Setting Standards: The History and Politics of Nutritional Theories and Practices, 1890-1950, held in 2010 at Brock University in Ontario
The Physical Object
- Description:230 Seiten : Illustrationen
Edition Identifiers
- ISBN:9781580465762, 1580465765
- oclc:ocn994007462
- LC Classification:QP141
- Dewey Decimal:363.802/18
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