In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging …
The problem of food poisoning and food-borne infections is currently one of vigorous debate, highlighted since the 1980s by numerous outbreaks and scares involving salmonella in lettuce and eggs, listeria in cheese, the links between vCJD and BSE, E.Coli 0157 in cooked meats, an…
"Study of the 1963/4 typhoid outbreak, highlighting issues and debates which are strikingly relevant today"--Provided by publisher.
"Study of the 1963/4 typhoid outbreak, highlighting issues and debates which are strikingly relevant today"--Provided by publisher.
"Study of the 1963/4 typhoid outbreak, highlighting issues and debates which are strikingly relevant today"--Provided by publisher.
"Study of the 1963/4 typhoid outbreak, highlighting issues and debates which are strikingly relevant today"--Provided by publisher
