Spectroscopic methods in food analysis

Spectroscopic methods in food analysis

by Franca, Adriana S. Nollet, Leo M. L.

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Title Statements

  • Full title :Spectroscopic methods in food analysis / [edited by] Adriana S. Franca and Leo M.L. Nollet.

Edition Statements

  • Publication Date:2018.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton, FL [etc.]
  • Language:eng
  • Publication Date:2018.

The Physical Object

  • Description:XIII, 649 p. : : ill. ; : 26 cm.

Edition Identifiers

  • ISBN:9781498754613, 1498754619
  • oclc:on1277456449
  • Dewey Decimal:664.07

Subjects

ALIMENTI -- Controllo di qualita

Writers

Franca, Adriana S. Nollet, Leo M. L.

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