Advances in food authenticity testing

Advances in food authenticity testing

by Downey, Gerard

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Title Statements

  • Full title :Advances in food authenticity testing / edited by Gerard Downey.

Edition Statements

  • Publication Date:2016

Publication Statements

  • Publisher(s):Woodhead
  • Place of Publication:Amsterdam
  • Language:eng
  • Publication Date:2016

The Physical Object

  • Description:XV, 794 p. : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:9780081002209, 0081002203
  • oclc:on1277362786
  • Dewey Decimal:664.07

Subjects

Alimenti -- Analisi ALIMENTI -- Controllo di qualita

Writers

Downey, Gerard

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