New analytical approaches for verifying the origin of food fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Handbook of food and beverage stability: chemical, biochemical, microbiological, and nutri… by Charalambous, George fromFood science and technology 0 Type: Book
Water, proteins, enzymes, lipids and carbohydrates fromHandbook of food analytical chemistry 0 Type: Book
Rapid food analysis and hygiene monitoring: kits, instruments and systems by Raugel, Pierre-Jean 0 Type: Book
Essentials of food science by Christian, Elizabeth W., Vaclavik, Vickie A. fromFood science texts series 0 Type: Book
