Essentials of food science

Essentials of food science

by Vaclavik, Vickie A.

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Title Statements

  • Full title :Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

Edition Statements

  • Publication Date:©2003.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Kluwer Academic/Plenum
  • Place of Publication:New York, N.Y
  • Language:eng
  • Publication Date:©2003.

The Physical Object

  • Description:XVII, 482 p. : : illustrations ; : 26 cm

Edition Identifiers

  • ISBN:0306473631, 9780306473630
  • oclc:ocn799474751
  • Dewey Decimal:664

Subjects

ALIMENTAZIONE Alimenti -- Analisi

Writers

Vaclavik, Vickie A. Christian, Elizabeth W.

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