Substituting ingredients: the A to Z kitchen reference

by Epstein, Becky Sue

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Title Statements

Full title :Substituting ingredients : the A to Z kitchen reference / Becky Sue Epstein.

Summary

Everyone has been in this predicament: you're at home, with no time (or desire) for a trip to the store-but the recipe you're using calls for an ingredient you don't happen to have on hand. With this book, you'll have a solution: substitute. In Substituting Ingredients, author Becky Sue Epstein has collected more than 1,000 easy-to-find, healthy, and cheap substitutions. You'll find: Substitutions for difficult to find items and common items you may not have on hand Green, nontoxic household cleaner solutions Less expensive ingredient options The best ways to measure fruits and vegetables for recipes Simple recipes for condiments, sauces, marinades, and spice mixtures Strategies to remedy too much or too little of an ingredient.

Edition Statements

Publication Date:©2010.

Publication Statements

Publisher(s):Sourcebooks
Place of Publication:Naperville, Ill
Language:eng
Publication Date:©2010.

The Physical Object

Description:1 online resource (xvi, 191 pages)

Edition Identifiers

ISBN:9781402239250, 1402239254, 9781402254437, 1402254431
oclc:ocn650305541
LC Classification:TX652
Dewey Decimal:641.5

How to use this book -- Substituting ingredients A to Z -- Herbs and spices at a glance -- Measurement equivalents -- Too much, too little, too late : remedies for common kitchen disasters -- Household formulas.

Subjects

Cooking COOKING -- Courses & Dishes COOKING -- Essays Cooking -- Handbooks, manuals, etc COOKING -- Methods Handbooks and manuals Ingredient substitutions (Cooking) Ingredient substitutions (Cooking) -- H… Substitutions d'ingrédients (Cuisine) -…