Tartine bread

Tartine bread

by Robertson, Chad

Type Book
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The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more…

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Title Statements

  • Full title :Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.

Summary

The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description.

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Edition Statements

  • Publication Date:©2010.

Publication Statements

  • Publisher(s):Chronicle Books
  • Place of Publication:San Francisco
  • Language:eng
  • Publication Date:©2010.

The Physical Object

  • Description:304 s

Edition Identifiers

  • ISBN:9780811870412, 0811870413
  • oclc:ocn938972168

Table of Contents

Bread in time -- Basic country bread -- Semolina and whole-wheat breads -- Baguettes and enriched breads -- Days-old bread.

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Subjects

Bakning Tartine Bakery

Writers

Robertson, Chad Wolfinger, Eric

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