Tartine
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the …
Read More ↓Title Statements
- Full title :Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach.
Summary
Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. Along with the sweets, cakes, and confections come savory treats--there's a little something here for breakfast, lunch, tea, supper, hors d'oeuvre--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust.--From publisher description
Read More ↓Edition Statements
- Publication Date:©2006
Publication Statements
- Publisher(s):Chronicle Books
- Place of Publication:San Francisco
- Language:eng
- Publication Date:©2006
Notes
Includes index.
The Physical Object
- Description:1 online resource (223 pages) : : illustrations (chiefly color)
Edition Identifiers
- ISBN:9781452136103, 1452136106
- oclc:ocn861519539
- LC Classification:TX773
- Dewey Decimal:641.8/65
Table of Contents
Breakfast -- Tarts & pies -- Cakes -- Fruit desserts -- Cookies -- Pastries & confections -- Cream desserts -- With a glass of wine -- Basic bakery recipes.
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