Desserts from Le Champignon-Sauvage, including a section on petits fours. Includes chapters on chocolates and nuts; fruit; vegetables; roots, pods, seeds, and bark; and wild.
"With simple and efficient recipes, yet at the same time traditional, trendy and original, this book aims to be a real work tool for the festive Yule period in our beautiful trade. Always spurred by the desire to share and transmit, I wanted to offer you new log ideas via this b…
Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden …
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Viennoiseries travel cakes, tarts, entremets, and petits gâteaux are the varieties of patisserie which we wanted to develop. Aware of the constraints of an artisan venture, we take great care to satisfy an increasingly demanding clientèle with high-quality recipes. The 'shop sp…
"Sweetology is the anthology of pastrymaking. From Josep Maria Rodriguez's La Pastisseria. The world champion in this gastronomic discipline has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The book, publ…
"Sweetology is the anthology of pastrymaking. From Josep Maria Rodriguez's La Pastisseria. The world champion in this gastronomic discipline has brought together his philosophy and his very personal creative style in his first book, published by Montagud Editores. The book, publ…
Recipes for entremets (multi-layered mousse cakes), small individual cakes, and pastries served in glasses. Text in French and English.
Apprenex l'art de la viennoiserie et Festival de Tartes: Learn the art of viennoiserie and Festival of Tar…
by Holuigue, Diane, Culinary and Hospitality Industry Publications Services, Bellouet, G. J., (Bellouet, Gérard Joël), Paris, G., (Paris, Gaëtan), Perruchon, J. M., (Perruchon, Jean Michel)
Pastries and baked goods. Text in English and French
Pastries and baked goods. Text in English and French.
