Recipes for cakes, pies, tarts, cookies, and more, all with alcohol.
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Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. Since its founding in 1999, the championship has grown into the United States' most prestigious pastry competition. Boyle presents the most spectacular dessert reci…
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. Since then, it has grown into the…
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. Since its founding in 1999, the championship has grown into the United States' most prestigious pastry competition. Boyle presents the most spectacular dessert reci…
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships. Since its founding in 1999, the championship has grown into the United States' most prestigious pastry competition. Boyle presents the most spectacular dessert reci…
What does it take to perfect a flawlesseclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In -- The Art of French Pastry, From the Hardcover edition.
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perf…
Swedish sweet breads, crisp breads, savory loaves, and pastries -- this book has it all.
Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough…
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella' These Italian classics that Americans know and love are just the begi…
Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.
